Lescure butters have a well-earned reputation that extends well beyond their home region. The milk, sourced exclusively from the Charente, Charente-Maritime, Deux-Sèvres, Vienne and Vendée departments, the subtle blend of soil and climate (the so-called terroir) gives this butter its identity, personality, authentic delicate flavour and fine creamy texture.

The Collective Yoghurts are creamy, thick, not too sweet, not too tart, in fact the only problem with this outstanding yoghurt is you won't be able to stop eating it.

Ridiculously tasty and good for you too, these yoghurts include a probiotic (containing acidophilus, bifidus and casei culture strains), which helps to maintain your inner digestive health by boosting the good bacteria.

With 10 flavours (6 with natural fruit pulp) we know there's a yoghurt for everyone.